Surrounded by his faithful companions, the journalist, author and food critic François-Régis Gaudry takes on the French capital.
This book offers a guide to "eat" Paris, an encyclopaedia of 225 places, people and historical events that have shaped Parisian gastronomy, a gastronomic guide to 2050 restaurants and food shops, a repertoire of 88 classic Parisian recipes - including blanquette de veau, Paris-Brest, croque-monsieur and Bercy sauce -, an inventory of Parisian products and a tasting notebook of the best burgers, mayo eggs, steak tartars, pizzas, couscous, macaroons...
Price (VAT incl.) : 42.90 €
Châteaux, hôtels particuliers et architecture
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L'HÔTEL DE MERCY-ARGENTEAU
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