On Va Déguster Paris L'encyclopédie Qui Dévore La Capitale À Pleines Dents

Surrounded by his faithful companions, the journalist, author and food critic François-Régis Gaudry takes on the French capital.

This book offers a guide to "eat" Paris, an encyclopaedia of 225 places, people and historical events that have shaped Parisian gastronomy, a gastronomic guide to 2050 restaurants and food shops, a repertoire of 88 classic Parisian recipes - including blanquette de veau, Paris-Brest, croque-monsieur and Bercy sauce -, an inventory of Parisian products and a tasting notebook of the best burgers, mayo eggs, steak tartars, pizzas, couscous, macaroons...