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The current lack of knowledge regarding La Rochelle earthenware is due to an over-reliance on the traditional attributions of earlier authors. This new approach, utilising laboratory analyses, has revealed the reality of a production that is full of charm and often unexpected. Due to its geographical location and economic role, La Rochelle was initially under the dominant influence of Rouen and its lambrequins until the mid-18th century.
Subsequently, it drew heavily on the ‘demi-fin’ that Rouen and Quimper were flooding the transatlantic markets with. Contrary to popular belief, La Rochelle did not imitate Nevers, as this huge centre distributed its wares so widely throughout the region at such low prices that it would have been impossible to compete with it. From 1773 onwards, La Rochelle adopted the ‘Bergerac-style’, like most earthenware works in the south-west.
The belated adoption of the street lamp known as the ‘petit feu’, referred to here as the ‘Strasbourg style’, despite some notable successes, did not enable the factory to restore its economic position, and it was forced to cease operations even before the Revolution.
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